Description
HPE100 Programmable is a five-tray storefront convection oven that bakes up to a hundred bread rolls per cycle. A flap-down glass door, interior lighting and precise steam and humidity control make it suited to bakeries and cafés that bake in front of customers.
Key features
- Five 40 × 60 cm or 45 × 65 cm trays
- 100 recipes of 4 steps including preheat; USB import and export
- Steam injection in 3 levels and humidity in 5 levels; Convection Off for delicate pastry
- Double tempered flap-down glass door and interior lighting
- Manual steam extractor and drain for easier cleaning
- Stackable (1+1); adjustable feet; stainless steel
Specifications
| HPE100 Programmable | |
|---|---|
| Capacity | 5 trays 40 × 60 or 45 × 65 cm |
| Production | up to 100 rolls of 65 g per cycle |
| Temperature | 50–250 °C |
| Timer | 1–99 min |
| Voltage | 220 V single or three phase / 380 V three phase |
| Height | 896 mm |
| Width | 957 mm |
| Depth | 707 mm |
Specifications as published by Prática; final configuration is confirmed with your quote.
Price on request. Contact our trade team for pricing, configuration, installation and lead time.
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