Description
HPE80 is a four-tray convection oven built to bake in full view of customers, with a double tempered-glass door, interior lighting and a modern stainless body. Reversing turbines and controlled steam injection give even baking, with room for about 80 bread rolls of 65 g per cycle. It comes in a standard version and a Programmable version with stored recipes.
Key features
- Four 40 × 60 cm trays; about 80 rolls of 65 g per cycle
- Reversing turbine convection and steam injection
- Programmable version: 100 recipes of 4 steps incl. preheat, USB, 3 steam and 5 humidity levels, Convection Off for delicate pastry
- Double tempered-glass door and interior lighting for storefront baking
- Stackable (1+1); adjustable feet; stainless steel
Specifications
| HPE80 / HPE80 Programmable | |
|---|---|
| Capacity | 4 trays 40 × 60 cm |
| Production | about 80 rolls of 65 g per cycle |
| Temperature | 50–250 °C |
| Timer | 1–99 min |
| Voltage | 220 V single or three phase / 380 V three phase |
| Height | 600 mm |
| Width | 905 mm |
| Depth | 893 mm |
Specifications as published by Prática; final configuration is confirmed with your quote.
Price on request. Contact our trade team for pricing, configuration, installation and lead time.
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